Hospitality Solutions – Martin Lynch
Since 2003 Hospitality Solutions has been helping large & small businesses, public & private organizations in the hospitality & tourism sector increase profitability by improving kitchen practices. Find out more about our services – get in touch to see how we can help
As a hospitality industry professional:
- Are you looking to increase your profitability?
- Would you like your customer care practices to really deliver exceptional service?
- And would you like peace of mind that your Food Safety & Food Hygiene practices are fully compliant and effective?
You’ve come to the right place.
Our founder, Martin Lynch, has outstanding international experience working with some of the world’s best chefs and entrepreneurs, such as Gary Rhodes, Nico Ladenis and Paul Flynn.We offer three key areas of consultancy to all types of hospitality businesses, from five star hotels to local bars, restaurants and delis:
- Business Development & Profitability – use key financial advice, planning and operational strategies to reduce your costs and increase your profit margin.
- Customer care – Meet, Greet & Feet …we’ll help you create that unique, exceptional service.
- Food Safety & food hygiene – all your compliance needs covered helping you create a safe, clean and easily managed establishment.
Summary of Services
Business Development & Profitability |
Training |
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| Operational Experience coupled with a sound knowledge of current industry trends means we can advise on the following Business Development Management Consultancy Training & Workshops |
We deliver the following Food Safety Training programmes & coursesCIEH Level 2 Awards in Food SafetyCIEH Level 3 Awards in Food Safety
CIEH Level 3 Award in HACCP in Catering EHOA primary food hygiene training We also offer “Food safety & Food Hygiene courses that lead to FETAC Level 4 & 5 Food SafetyTraining Programs on the National Framework of Qualifications”
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Our Clients & Partners include…
