Martin Lynch Hospitality is all about achieving excellence in the hospitality and catering sector. We’ve been helping businesses in this sector to improve their bottom line for over seven years – with clear, measurable success.

Our founder, Martin Lynch, has outstanding international experience, working with some of the world’s best chefs and entrepreneurs, such as Gary Rhodes, Nico Ladenis and Paul Flynn.

In Ireland, Martin has held senior positions in Dublin’s La Stampa Brassiere and The School House Hotel. During his time as Executive Head Chef at Harvey’s Point Hotel in Donegal, Martin decided to set-up Hospitality Solutions.

Martin is also a specialist business skills mentor for Fáilte Ireland, secretary of the food safety professionals association of Ireland and a Mentor to Donegal County Enterprise Boards.

Martin’s goal was always to bring a high standard of excellence to every establishment so that whatever the niche, the business could be strongly profitable while delivering quality service and meeting its legislative obligations.

We work with businesses of all types in the hospitality, drinks and catering sector; from five star hotels and public organisations to restaurants, pubs, delis and catering companies. In each case, we use Martin’s expertise to provide one-to-one advice that improves competitiveness and increases profitability.

So that Martin can give you this close attention, he has a support team of marketing and administration personnel backing him up. We also have a selection of niche consultants to call on if we need particular specialisms for a client.

To find out more about our services visit: Business Development & Profitability, Food Safety and Customer Care . Get in touch to see how we can help