Back To Basics

 

I have been carrying out some research for a client based in the hospitality & tourism business. The body of research is based around new dinning trends & customer/consumer habits. Here’s a quote that I came across “I am looking for products and brands that are real, authentic and honest, because I know I can trust what’s in them and where they come from”. Catering for taste, or giving the customer what they want. I don’t believe this statement is a trend, if you run a pub hotel, restaurant, café then surely this should form the core of the kitchen or menu

http://www.hotel-industry.co.uk/2012/12/back-to-basics/