Food Safety is rightly an essential fundamental of your business – and a legal requirement.
It’s simple. If you want your business to succeed, the food and drink you serve must be safe to consume and your premises must be safe and clean. The welfare of your customers and your staff is at risk, not to mention your reputation and your whole business.
But best practice is very achievable.
It doesn’t have to be costly or burdensome. The right training, organization and management will help you meet your Food Safety & HACCP obligations without breaking the bank.
We can take the hassle out of Food Safety & HACCP and set you up with fully compliant practices that are easily maintained, giving you peace of mind and best practice standards for your business.
Martin Lynch is a member and head training centre for the Food Safety Professionals Association of Ireland www.fspa.ie His qualifications and experience will give you practical and effective ways to improve your operations, leaving you proud of your safe, efficient and well-managed business.
- Effective Farm-to-fork management: Developing a HACCP based food safety management system from the supply chain through to your customer.
- Compliance with current legislation: Peace of mind knowing you fully meet your legal obligations.
- On-going support and advice: As your business changes or if an incident occurs, we can help you stay focused with follow-up audits and reviews plus independent audits for third parties.
Expert Food Safety & HACCP Training for your team:
Keep everyone safe by training your staff well. We offer accredited training courses and workshops from CIEH, EHAI, & from induction-basic- to management, HACCP & supervisory training & Food Allergen Workshops.
We also offer “Food safety & HACCP courses that lead to QQI awards at levels 4, 5 & 6 on the National Framework of Qualifications”