On my working days treks & trails around Donegal & the North West. I get to work with lots of local businesses. Results for the clients are the essence of business. Results which leads to better business for them –it gets them more customers, attracts more attention to their service & converts to the profitability of the business

Times are tough for businesses, but out of these tough times opportunities arise. Some businesses ignore these opportunities others grab them & run with them. One such opportunity was seized by a group off 10 Donegal businesses. The result; Donegal Good Food Taverns a group of iconic restaurant-bars dotted throughout Donegal, each with our own wonderful history, style, traditions, charm and picturesque surroundings. Collectively, they aim to bring you a genuine taste of Donegal by sourcing the very best fresh, local ingredients and serving them with lashings of pride.

Some Worrying News For Scottish and Irish scallop producers under threat from EU regulations

Scottish and Irish suppliers of hand-dived scallops, used in fine dining restaurants across the country, are at risk of going out of business because of draconian EU regulations.

More on this at –  http://www.caterersearch.com/Articles/26/01/2012/342043/Scottish-and-Irish-scallop-producers-under-threat-from-EU.htm

Good food safety with Hospitality Solutions; our food safety training is based on best practice  & is all risk assess based. Has common sense gone by the wayside in this approach by European legislators? See our food safety services