Whats Your Recipe For Success?

Martin Lynch & Gary Rhodes working 1 michelin star Castle Hotel

 

Martin Lynch young chef on a Roux Brothers Mission with Gary Rhodes

 

As a young aspiring chef working with Gary Rhodes , I had high ambitions (working in Michelin star restaurants does that to you!) along with another chef from NI John Simpson who owns successful catering business in Swindon – Hospitality Services – I had recipe for success, inspired by Gary Rhodes & fantastic West Country ingredients I was a finalist in the Roux Brothers Scholarship  

As a business in hospitality & catering, whats your recipe for success? Do you have a recipe? Does the recipe include

  • know your food cost
  • Achieving a Gross Profit on food/ingredients of 70%
  • Growing your business & foot fall = the bottom line
  •  Managing food costs & not compromising quality
  • An expert who delivers on the ” Goals & Objectives”

Have a look at some of the results that Hospitality Solutions Recipes have delivered for our Clients   Get in touch & improve your Recipe

 

Its In Season Now

Home grown Finn Vally purple sprouting broccoli

 Well there’s still lots of lovely ingredients available to use in your business or at home.  Here’s some of my favourites & eating very nicely

Sardines, Mussels, Lemon Sole, Scallops, Monkfish, Prawns, Cod, Mackerel, Herring,
Beetroot, Radishes, Parsley, Purple Sprouting Broccoli, Brussels Sprouts, Cabbage, Leeks Early Rhubarb.

 check out our new face book page to see what other ingredients  I used to make with the purple sprouting broccoli even tastier.

 face book Hospitality Solutions Ireland