Since 2003 Hospitality Solutions has been helping large & small businesses, public & private organizations in the hospitality, tourism & food sector increase profitability by improving business practices. Find out more about our services – get in touch to see how we can help
- Are you looking to increase your profitability?
- Would you like your customer care practices to really deliver exceptional service?
- And would you like peace of mind that your Food Safety & HACCP practices are fully compliant and effective?
You’ve come to the right place.
Our founder, Martin Lynch, has outstanding international experience working with some of the world’s best chefs and entrepreneurs, such as Gary Rhodes, Nico Ladenis and Paul Flynn.We offer three key areas of consultancy to all types of hospitality & food businesses, from five star hotels to local bars, restaurants and delis:
Business Development & Profitability – use key financial advice, planning and operational strategies to reduce your costs and increase your profit margin.
Customer care – Meet, Greet & Feet …we’ll help you create that unique, exceptional service.
Food Safety & food hygiene – all your compliance needs covered helping you create a safe, clean and easily managed establishment.
Summary of Services
Business Development & Profitability
|Operational Experience coupled with a sound knowledge of current industry trends means we can advise on the following
Training & Workshops
|We deliver the following Food Safety Training programmes & courses CIEH Level 2 Awards in Food Safety CIEH Level 3 Award in HACCP in Catering
We also offer “Food safety & HACCP training courses that lead to QQI Level 4 & 5 Food Safety & HACCP Training Programs on the National Framework of Qualifications” & Our Food Allergen & Awareness Workshop
Our Clients & Partners include…