An Issue With Food Costs

In a recent blog posting on my web site I wrote about what makes a great marriage – a great food marriage that is. As a young chef working in London I learnt about the true values of food marriages. This revelation on flavours & ingredient parings how the marriage of two food ingredients work together i.e. scallops & garlic. Simple flavours with no messing around. Continue reading

http://www.hotel-industry.co.uk/2012/08/an-issue-with-food-costs/